How Long to Cook New York Strip on a Blackstone Griddle: A Griddler's Guide
Cooking a juicy and flavorful New York strip steak on a Blackstone griddle is a great way to enjoy a delicious meal. But how long should you cook it for? Let's find out!
Factors Affecting Cooking Time
Several factors can affect the cooking time of your New York strip steak. These include:
- Thickness of the steak: Thicker steaks will take longer to cook than thinner ones.
- Desired level of doneness: Rare steaks will cook faster than well-done steaks.
- Temperature of the griddle: A hotter griddle will cook the steak faster.
General Cooking Times
Here are some general cooking times for New York strip steaks on a Blackstone griddle:
- Rare: 3-4 minutes per side
- Medium-rare: 4-5 minutes per side
- Medium: 5-6 minutes per side
- Medium-well: 6-7 minutes per side
- Well-done: 7-8 minutes per side
Tips for Perfect New York Strip
Here are some tips for cooking the perfect New York strip steak on a Blackstone griddle:
- Preheat the griddle to high heat: This will help to sear the steak and lock in the juices.
- Season the steak with salt and pepper: This will enhance the flavor of the steak.
- Let the steak rest for 5 minutes before slicing: This will allow the juices to redistribute throughout the steak.
- Use a meat thermometer to check for doneness: This will help you to cook the steak to your desired level of doneness.
FAQ
How to know when the New York strip is done?
The best way to know when the New York strip is done is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until it reaches
How to clean the Blackstone griddle after cooking steak?
To clean the Blackstone griddle, simply scrape off any leftover food with a metal spatula. Then, use a griddle brush to scrub away any grease or grime. Finally, wipe down the griddle with a damp cloth.
How to prevent the steak from sticking to the Blackstone griddle?
To prevent the steak from sticking to the Blackstone griddle, make sure that the griddle is hot enough before adding the steak. Also, use a high-heat oil, such as canola oil, to coat the griddle.
How to reheat leftover New York strip steak?
The best way to reheat leftover New York strip steak is to sear it on a hot griddle for a few minutes per side. This will help to crisp up the exterior of the steak and reheat the interior evenly.
How to make a delicious steak marinade?
There are many different ways to make a delicious steak marinade. However, most marinades will contain a combination of acidic ingredients, such as lemon juice or vinegar, and flavorful ingredients, such as herbs, spices, and garlic. Let the steak marinate in the fridge for at least 30 minutes, or up to overnight, before grilling.